Food safety (ISO 22000, SQF 2000, HACCP)
ISO 22000, SQF 2000 and HACCP standards ensure food safety and continuous improvement. Compliance with hygiene standards and exhaustive traceability.is an internationally recognized standard for occupational health and safety management systems. ISO 45001 aims to protect and improve the health, safety and well-being of workers in the workplace. In addition, ISO 45001 provides a methodology for optimizing the performance of the Occupational Health and Safety Management System (OHSMS), preventing incidents, injuries and illnesses, and reducing adverse health effects, in line with ISO 45001 requirements and quality principles
The ISO 22000, SQF 2000 and HACCP standards propose methods to be applied within a company to guarantee food safety, minimize risks and ensure exhaustive traceability and safety of food products or packaging.
The ISO 22000, SQF 2000 and HACCP standards ensure compliance with hygiene standards through the application of prerequisite programs, as well as a methodical assessment of food contamination risks at critical points in the production and packaging of food products, including biological, physical, chemical and systemic hazards.
ISO 22000 food safety management is also based on the principle of continuous performance improvement.
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