{"id":52580,"date":"2024-03-23T20:14:05","date_gmt":"2024-03-24T00:14:05","guid":{"rendered":"https:\/\/desbiensparrot.com\/our-expertise\/securite-alimentaire-iso-22000-sqf-2000-haccp\/"},"modified":"2025-09-05T16:25:14","modified_gmt":"2025-09-05T20:25:14","slug":"food-safety-iso-22000","status":"publish","type":"page","link":"https:\/\/desbiensparrot.com\/en\/management-systems-expertise\/food-safety-iso-22000\/","title":{"rendered":"Food safety (ISO 22000)"},"content":{"rendered":"

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The circulation of food requires reliable controls and standards to guarantee maximum safety and traceability.<\/h3>\n

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The ISO 22000 standard propose methods to be applied within a company to guarantee food safety, minimize risks and ensure exhaustive traceability and safety of food products or packaging.<\/h4>\n

[\/vc_column_text][vc_separator type=”small” up=”25″ down=”25″][vc_empty_space height=”10px”][\/vc_column][\/vc_row][vc_row row_type=”parallax” text_align=”center” background_image=”47″ oblique_section=”no” oblique_section_top_and_bottom=”both” oblique_section_position=”from_left_to_right” triangle_shape=”no” triangle_shape_position=”both”][vc_column offset=”vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-offset-2 vc_col-md-8″ css=”.vc_custom_1711409429225{padding-bottom: 0px !important;}”][vc_empty_space height=”10px”][vc_column_text css=””]<\/p>\n

The ISO 22000 standard ensure compliance with hygiene standards through the application of prerequisite programs, as well as a methodical assessment of food contamination risks at critical points in the production and packaging of food products, including biological, physical, chemical and systemic hazards.<\/h4>\n

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ISO 22000 food safety management is also based on the principle of continuous performance improvement.<\/h3>\n

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<\/p>\n

Contact us<\/a> today to start your journey towards ISO 22000 compliance. Let’s work together to ensure consumer confidence and sustainable success in the food industry!<\/p>\n

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[vc_row type=”grid” text_align=”center” padding_top=”107″ oblique_section=”no” oblique_section_top_and_bottom=”both” oblique_section_position=”from_left_to_right” triangle_shape=”no” triangle_shape_position=”both”][vc_column offset=”vc_col-lg-offset-1 vc_col-lg-10 vc_col-md-offset-1 vc_col-md-10″][vc_column_text] The circulation of food requires reliable controls and standards to guarantee maximum safety and traceability. [\/vc_column_text][vc_separator type=”small” up=”25″ down=”25″][vc_column_text css=””] The ISO 22000 standard propose methods to be applied within a company…<\/p>\n","protected":false},"author":8,"featured_media":0,"parent":52711,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-52580","page","type-page","status-publish","hentry"],"yoast_head":"\nFood safety (ISO 22000) - Desbiens Parrot Gestion Conseil<\/title>\n<meta name=\"description\" content=\"ISO 22000 standard ensure food safety and continuous improvement. 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